OUR PRODUCTS
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Wine with a light straw-like yellow colour with green reflections, cool, soft and dry. It goes very well with delicate plates, white meats and fish. It is suitable also as an aperitif. |
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Rosè wine, cool and fruity, whose colour and scent recall the cherry. It is particularly suitable for first plates and meats in general. |
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Ruby wine, of dry body and sapid. With a persisting taste and scent, it is recommended with meats generally and with game. |
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Red wine with a tendency to garnet, quite thick and balanced with scents which remind of underwood fruits, violets and tobacco. The ripe final is left by the "barrique" in which it has rested. It is suitable for particularly rich plates and for roasts roast.Alc.13%Vol. |
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Red wine with a tendency to garnet, produced with the grapes of the vine which bears the same name; it is improved in "barriques". His "bouquet" is marked, pleasant and persistent. Dry, soft and robust, it is suitable for plates with an important taste. |
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Garnet wine with a consistent and balanced structure, produced with Cabernet Sauvignon grapes coming from vineyards in espaliers with a low yield per hectare. It rests in small oak casks. It's suitable for roasts of red meat and for game. |
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Ruby wine with a fruity scent, obtained by the vinification through the carbonic soaking of the grapes. It's suitable for meat, roasted chestnuts and other typical autumnal plates.Alc.12%/Vol. |
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Oil obtained with the traditional "cold" method of squeezing the olives picked up in the property farm. The harvesting and the milling of the olives take place strictly the same day. |