It is an autochtonous white berry species of vine with a considerable presence on the territory (about 35% of the vineyards of the area), probably an heir to the mythical "Trebulanum" mentioned in a few writings about wine which date back to the XVIth century. Often used to obtain fresh wines for ready consumption, it has lately denied this consolidated tradition, obtaining flattering results from the ripening in "barriques" introduced by several producers, to confer the wine a more elegant structure and a more complex range of scents and tastes. The prevailing cultivation form for this grapes is with tendones. The bunch of Trebbiano d'Abruzzo is middle-sized, often alate, cone-shaped, with rather solid yellow grapes and a thick peel.